A late detection of pathogenic microorganisms in food and drinking water has a high
potential to cause adverse health impacts in those who have ingested the pathogens. For …

Food-borne diseases emanated from bacterial contamination pose serious threats to human
food safety and well-being. Microbes such as Clostridium perfringens, Escherichia coli (E …

The environment around us is home to a wide range of pathogens, including those that can
cause life-threatening infections. As a result, rapid and early detection of pathogens is vital …

Recent years have witnessed an exponential increase in the research on gold nanoparticles
(AuNPs)-based colorimetric sensors to revolutionize point-of-use sensing devices. Hence …

Bacterial pathogens are one of the leading causes of food safety incidents and product
recalls worldwide. Timely detection and identification of microbial contamination in …

Food safety issue remains a challenge worldwide. Common substances in food can pose a
great threat to human health including but not limited to food borne-pathogens, heavy …

With the frequent occurrence of food scandals, food safety has become a topical issue
throughout society. Various contaminants present in food can cause foodborne illnesses …

Rapid detection of pathogens is crucial to minimize adverse health impacts of nosocomial,
foodborne, and waterborne diseases. Gold nanoparticles are extremely successful at …

Noble metal nanoparticles (NPs), especially AgNPs and AuNPs, with unique properties,
such as ease of operation, economical production, sensitivity, and simplicity of construction …

The rapid, sensitive and reliable food safety control is urgently needed due to the harmful
effects of the food contaminants on human health. Colorimetric approach has exhibited …