The effect of red wine and wine polyphenol resveratrol on endothelial function was
investigated in experimental hypercholesterolemic rabbits. Endothelial function as …

Moderate consumption of red wine is associated with a reduced risk of coronary heart
disease (CHD). This phenomenon is based on data from epidemiological observations …

Regular consumption of red wine reduces mortality from coronary heart disease. This
observation has been attributed to the anti-thrombotic effects of ethanol and to the …

In recent years many studies have focused on the well-known relationship between wine
consumption and cardiovascular risk. Wine exerts its protective effects through various …

Background—Population-based studies suggest a reduced incidence of morbidity and
mortality from coronary heart disease caused by moderate and regular consumption of red …

RWPs (red wine polyphenols) exert antihypertensive effects and improve endothelial
function by reducing the plasma levels of ET-1 (endothelin-1) and the subsequent vascular …

Epidemiological studies correlate moderate red wine consumption to reduced incidence of
cardiovascular disease. Resveratrol is a polyphenolic compound in red wine that has …

The red wine polyphenol resveratrol boosts endothelium-dependent and-independent
vasorelaxations. The improvement of endothelial function by resveratrol is largely …

Purpose Resveratrol, a polyphenolic compound mainly abundant in red wines, has
beneficial cardiovascular effects on various pathological conditions. However, at present …

Endothelial dysfunction is an early and central feature of atherosclerosis. Dietary resveratrol
(RSV), a class of flavonoid compounds, have been demonstrated to exert several beneficial …