Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled …
R Meng, Z Wu, QT Xie, JS Cheng, B Zhang - Food Chemistry, 2021 - Elsevier
In this work, zein/carboxymethyl dextrin nanoparticles were successfully fabricated at
different zein to carboxymethyl dextrin (CMD) mass ratios. Zein/CMD nanoparticles with the …
different zein to carboxymethyl dextrin (CMD) mass ratios. Zein/CMD nanoparticles with the …
Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
Curcumin (Cur) exhibits a range of bioactive properties, but its application is restrained due
to its poor water solubility and sensitivity to environmental stresses. In this study, zein …
to its poor water solubility and sensitivity to environmental stresses. In this study, zein …
[HTML][HTML] Curcumin encapsulated zein/caseinate-alginate nanoparticles: Release and antioxidant activity under in vitro simulated gastrointestinal digestion
Y Huang, Y Zhan, G Luo, Y Zeng… - Current Research in …, 2023 - Elsevier
Curcumin-loaded zein/sodium caseinate-alginate nanoparticles were successfully
fabricated using a pH-shift method/electrostatic deposition method. These nanoparticles …
fabricated using a pH-shift method/electrostatic deposition method. These nanoparticles …
Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin
In this work, zein/rhamnolipid complex nanoparticles were successfully fabricated by anti-
solvent co-precipitation method to deliver curcumin (Cur). The results showed that the mean …
solvent co-precipitation method to deliver curcumin (Cur). The results showed that the mean …
Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation
YB Yu, MY Wu, C Wang, ZW Wang, TT Chen, JK Yan - Food Hydrocolloids, 2020 - Elsevier
In this study, carboxylic curdlans with different carboxylate contents, molecular weights
(MWs), and chain conformations (Cur-8, Cur-24, and Cur-48) were developed as hydrophilic …
(MWs), and chain conformations (Cur-8, Cur-24, and Cur-48) were developed as hydrophilic …
Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin
Y Yuan, H Li, J Zhu, C Liu, X Sun, D Wang… - International journal of …, 2020 - Elsevier
Zein nanoparticles (ZNPs) have limited use as a result of its poor colloidal stability. The goal
of this paper is to stabilize ZNPs using a sulfated anionic polysaccharide—dextran sulfate …
of this paper is to stabilize ZNPs using a sulfated anionic polysaccharide—dextran sulfate …
Encapsulation of curcumin in zein/caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
Q Liu, Y Jing, C Han, H Zhang, Y Tian - Food hydrocolloids, 2019 - Elsevier
Curcumin-loaded zein nanoparticles that have a stabilized dual coating shell structure in
combination with sodium caseinate (SC) and sodium alginate (SA) were fabricated and …
combination with sodium caseinate (SC) and sodium alginate (SA) were fabricated and …
Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation
In this study, zein/hydroxypropyl-beta-cyclodextrin nanoparticles (ZHNPs) were synthesized
using a combination of antisolvent co-precipitation and electrostatic attraction. The structural …
using a combination of antisolvent co-precipitation and electrostatic attraction. The structural …
Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound
This research evaluated the potential of zein-caseinate composite nanoparticles (zein-CAS
NPs) as a carrier for water-insoluble bioactive food factors using curcumin (CUR) as a probe …
NPs) as a carrier for water-insoluble bioactive food factors using curcumin (CUR) as a probe …
High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide
L Li, P Yao - Food chemistry, 2020 - Elsevier
Many liposoluble nutrients are restricted for applications in foods due to their poor water
solubility, stability and bioavailability. Here, a deamidated zein peptide with a broad …
solubility, stability and bioavailability. Here, a deamidated zein peptide with a broad …
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