The aim of this study was to analyze the isolated starches for physico‐chemical, structural,
and morphological characteristics and to see amaranth starch efficacy in formation of edible …

Starch was isolated from amaranth grains and subjected to modification treatments.
Oxidation of isolated starch was done using sodium hypochlorite and heat-moisture …

Some properties of biodegradable edible films developed from starches of acha (Digitalia
exilis) and iburu (Digitalia iburua), with glycerol as plasticizer, were evaluated and …

Background & Objective: Starch-based edible films, which are transparent, odourless,
biodegradable, tasteless, and semi-permeable to gases and food additives, have attracted …

Edible biodegradable films were prepared from amaranth, buckwheat and commercial
important corn starches by casting method. Starch, glycerol and carboxymethyl cellulose …

Edible starch film reinforced by laver was developed and characterized. The relationship
between processing technologies, microstructures and performances was established …

Starch isolated from amaranth was modified by heat moisture treatment at different
temperatures (85, 100 and 120° C), oxidation and acetylation. Native and treated starches …

Starches isolated from pumpkin fruits, lentil and quinoa seeds were used to prepare edible
films. Physicochemical, thermal and mechanical properties of films were determined and …

The granular structure and physicochemical properties of starches isolated from grain
amaranth cultivar K112 (Amaranthus cruentus L.) were studied in this study. Detailed …

Grain amaranth (Amaranthus hypocondriacus) is a pseudo-cereal and starch is its major
component which plays an important role in the functional and technological properties of …