Ochratoxin A (OTA) is a mycotoxin occurring naturally in a wide range of food commodities.
In animals, it has been shown to cause a variety of adverse effects, nephrocarcinogenicity …

Ochratoxin A (OTA) is a mycotoxin often found in cereals and agricultural products. There is
unequivocal evidence of renal carcinogenicity of OTA in male rats, although the mechanism …

Assessment of the significance to human health of ochratoxin A (OTA) in food is limited by a
lack of human toxicity data. Therefore, OTA risk evaluation relies mainly on the use of animal …

Ochratoxin A (OTA) is a mycotoxin occurring in a wide range of food products. Because of
the limitation of human epidemiological data, the safety significance of OTA in food has to …

Ochratoxin A (OTA) is a ubiquitous mycotoxin produced by fungi of improperly stored food
products. OTA is nephrotoxic and is suspected of being the main etiological agent …

Ochratoxin A (OTA), a naturally occurring mycotoxin, is nephrotoxic in all animal species
tested and is considered a potent renal carcinogen, particularly in male rats. Its mechanism …

Ochratoxin A (OTA) is a naturally occurring chlorophenolic fungal toxin that contaminates a
wide range of food products and poses a cancer threat to humans. The mechanism of action …

Ochratoxin A (OTA) is a renal carcinogen primarily affecting the S3 segment of proximal
tubules in rodents. In our previous study, we reported that OTA induces reporter gene …

Ochratoxin A (OTA) is a mycotoxin often found in cereals as a contaminant, and it is known
to cause severe nephrotoxicity in animals and humans. There have been several …

The mycotoxin and food contaminant ochratoxin A (OTA) is a potent renal carcinogen in
rodents, but its mode of action (MoA) is still poorly defined. In 2006, the European Food …