Marine algal seaweed species are often regarded as an underutilized bioresource, many
have been used as a source of food, industrial raw materials, and in therapeutic and …

The use of seaweed-based bioproducts has been gaining momentum in crop production
systems owing to their unique bioactive components and effects. They have phytostimulatory …

Sea weed extracts are the inexpensive source of naturally occurring plant growth regulators
which have greater potential as biostimulants in agriculture. The endogenous plant growth …

Seaweeds are valuable marine resources having multifaceted usages in modern
agriculture. Extracts from different seaweeds have been used since many years in …

Seaweeds are green, brown and red marine macroalgae. Extracts of brown seaweeds are
widely used in horticulture crops largely for their plant growth-promoting effects and for their …

Seaweeds are the ocean's living resources. Despite their widespread use in the food and
feed industries, they are untapped as a nutraceutical and medicinal products despite their …

The beneficial effects of seaweeds (macroalgae) and their extracts on plant systems has
been used for many centuries to improve soil properties and to enhance the productivity and …

Abiotic stresses like drought and salinity are major factors resulting in crop yield losses and
soil degradation worldwide. To meet increasing food demands, we must improve crop …

Seaweeds are large plants growing in the sea, especially various marine algae like the
rockweeds, kelps, sea lettuce and dulses. Dried or fresh seaweeds and liquid extracts have …

Many scientific experiments have shown that seaweed products can improve and enhance
various aspects of plant growth and development. Of interest is the specificity of different …