Global soybean production is frequently impacted by various stresses, including both abiotic
and biotic stresses. To develop soybean plants with enhanced tolerance to different …

Highlights•Multidimensional and multistaged multi-omics integration becomes
popular.•Genome and transcriptome data can be integrated to decipher biological …

Soybean center of origin is China and was domesticated during 1500–1100 BC Soybean
was introduced in Europe during 16th and 17th centuries and was brought into North …

accepted 20 August 2023.* Correspondence (Tel+ 86 027 87288509; fax+ 86 027
87280009; email yqy@ mail. hzau. edu. cn; Tel+ 86 39366915; fax+ 86 020 39366915; …

Soybean has been widely grown by Canadian farmers for more than 80 years, especially in
southern Ontario. In recent decades, the Canadian growing region has expanded east and …

Soybean (Glycine max L.) is a major crop providing an important source of protein and oil,
which can also be converted into biodiesel. A major milestone in soybean research was the …

Background The molecular, biochemical, and genetic mechanisms that regulate the
complex metabolic network of soybean seed development determine the ultimate balance of …

The Soybean Proteome Database aims to be a data repository for functional analyses of
soybean responses to flooding injury, recognized as a major constraint for establishment …

Abstract Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85
countries, is the second most important grain legume and one of the major green vegetables …

Plant omics, which includes genomics, transcriptomics, metabolomics and proteomics, has
played a remarkable role in the discovery of new genes and biomolecules that can be …