Attitudinal determinants of fish consumption in Spain and Poland
Objective: To identify attitudinal determinants of fish consumption in Spain and Poland, and
to discuss the potential impact of local healthy eating policies in the observed reported …
to discuss the potential impact of local healthy eating policies in the observed reported …
Health‐related beliefs and consumer knowledge as determinants of fish consumption
Background: Despite scientific evidence on the positive effects of seafood consumption on
human health, the consumption of fish remains below the recommended intake levels for the …
human health, the consumption of fish remains below the recommended intake levels for the …
Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns
The objective of this paper is to investigate consumer attitudes and behavioural patterns
related to fish consumption in Poland and four Western European countries (Belgium …
related to fish consumption in Poland and four Western European countries (Belgium …
[HTML][HTML] Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
Consumers in many European countries do not equally meet the recommended daily intake
levels for fish consumption. Various factors that can influence fish consumption behaviour …
levels for fish consumption. Various factors that can influence fish consumption behaviour …
How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries
This paper focuses on exploring whether and to what extent affective health-related and
cognitive determinants have an impact on fish consumption behaviour. Cross-sectional data …
cognitive determinants have an impact on fish consumption behaviour. Cross-sectional data …
Health-related attitudes as a basis for segmenting European fish consumers
This paper identifies and profiles consumer segments based on health-related attitudes.
Cross-sectional data were collected in 2008 through a pan-European consumer survey (n …
Cross-sectional data were collected in 2008 through a pan-European consumer survey (n …
Determinants of white and fatty fish consumption by Croatian and Italian consumers
Purpose This study aims to investigate the influence of sociodemographic characteristics,
perceived risks, health and nutritional motives and taste preference on at-home fish …
perceived risks, health and nutritional motives and taste preference on at-home fish …
Reasons Underlying Low Fish Consumption Where Availability Is Not an Issue. A Case Study in B razil, One of the World's Largest Fish Producers
ML Mitterer‐Daltoé, JM Latorres… - Journal of Sensory …, 2013 - Wiley Online Library
This research investigated consumer behavior toward fish in a population with low fish
consumption, using the theory of planned behavior. A questionnaire was run on a sample of …
consumption, using the theory of planned behavior. A questionnaire was run on a sample of …
Tendencies Regarding Fish Consumption–The Case of Portugal (Europe's Leader & 3 in the World)
AO Madsen, V Chkoniya - European Journal of Interdisciplinary …, 2018 - sciendo.com
Portugal is Europe's leader in consumption of fish and ranks 3rd in the world (topped only by
Iceland and Japan). Portuguese consumers eat 59 kg of fish per year, distantly followed by …
Iceland and Japan). Portuguese consumers eat 59 kg of fish per year, distantly followed by …
Consumer knowledge and interest in information about fish
This paper focuses on European consumer's objective and subjective knowledge about fish.
Cross-sectional data were collected through the SEAFOOD plus pan-European consumer …
Cross-sectional data were collected through the SEAFOOD plus pan-European consumer …