Fish sauce by-product (FSB) refers to solid waste from fish sauce industry. It is composed of
nutritionally important biomolecules; however, FSB is currently undervalued. FSB contains …

Manufacturing of fish sauce results in a large number of underutilized by-products. The fish
sauce by-products (FSBs) contain peptides derived from enzymatic hydrolysis of the fish …

BACKGROUND Recent studies demonstrate that fish byproducts can be used as sources of
bioactive peptides for functional foods. Sturgeon skin contains abundant proteins but it has …

In recent years, several attempts have been made for the utilisation of the protein rich fish
processing by-product discards and underutilised fish proteins for the production of …

For using aquatic by-products to manufacture high-value products, Skipjack tuna
(Katsuwonus pelamis) roes were degreased, pretreated with microwave, and hydrolyzed …

Deboned salmon flesh proteins were digested with three proteases (pepsin, trypsin and
chymotrypsin) and the digest passed through a< 1kDa equipped tangential flow filtration …

Salmon byproduct protein was hydrolyzed with six proteases, and antioxidant activities of
salmon byproduct protein hydrolysates (SPHs) were evaluated. The peptic hydrolysates …

In order to utilise sardinelle (Sardinellaaurita) protein by-products, which is normally
discarded as industrial waste in the process of fish manufacturing, heads and viscera …

We investigated the effects of bioactive-peptides from hydrolysates of flounder fish muscle
(FFM) on antioxidant activity. The hydrolysates were prepared by enzymatic reactions of …

This study aimed to isolate antioxidant peptides from Budu extract and identify novel
antioxidant peptides using high-performance liquid chromatography (HPLC) and …