Haematococcus pluvialis microalgae in the red phase can produce significant amounts of
astaxanthin, lutein, and fatty acids (FAs), which are valuable antioxidants in nutraceutics and …

Conventional solvent extraction methods cannot attain high‐quality antioxidant extracts from
microalgae and also require solvent recovery and posttreatment. In this study, we utilized …

Astaxanthin and lutein, antioxidants used in nutraceutics and cosmetics, can be extracted
from several microalgal species. In this work, investigations on astaxanthin and lutein …

Microalgae represent diverse branch of microorganism that can produce a wide range of
unique functional ingredients that can be used in food, cosmetics, pharmaceuticals, and …

Astaxanthin (AXA) is a carotenoid with strong antioxidant activity that has been reported to
have beneficial effects on human health. Unlike the case of Haematococcus pluvialis cysts …

Soybean oil and olive oil were investigated as continuous co-solvents for supercritical
carbon dioxide (SC-CO2) extraction of astaxanthin from Haematococcus pluvialis. Without …

Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from
Haematococcus pluvialis was carried out, for several experimental conditions, using a semi …

This study demonstrates the efficacy of low pressure supercritical CO 2 extraction of
astaxanthin from disrupted Haematococcus pluvialis. A microfluidic reactor was employed …

Faster and more selective extraction methods are urged to recover food-grade pigments and
antioxidants from microalgae–which do not resort to food-incompatible and environment …

This study deals with supercritical CO2 extraction of astaxanthin from Haematococcus
pluvialis with ethanol as an entrainer. The effects of pressure, temperature, CO2 flow rate …