Rice is the foremost important crop in the region, East and North East India. Rice is the
foremost staple crop and food for one third of the world. Rice is grown from hill to plain …

Rice (Oryza sativa L., Poaceae) is the primary source of food for billions of people
throughout the world and around 90% of the cultivated area under rice is in Asia. Rice is the …

Rice (Oryza sativa L.) is the most important staple food crop for more than 60% of the global
population and forms the cheapest source of food and energy. Rice occupied 39.16 million …

An experiment was conducted using 30 rice genotypes comprised of test genotypes as well
as cold tolerant check varieties (CTH-1 and CTH-3) in 2019-2020, to study cold tolerance …

Rice (Oryza sativa L.) are normally grown in tropical and temperate climatic zones thought
out the country but it has been susceptible by cold stress and it can be affect specially in …

Cold stress affects growth and development of rice plants from germination to reproductive
stages. Thirty breeding lines/varieties including tolerant and susceptible check varieties …

Climate change is likely to have a significant impact on agriculture, especially through the
increased likelihood of extreme temperatures. Low temperature damage has long been a …

In Chhattisgarh, rice is also grown during summer season in about 2 lakh hectares, mainly in
areas with canal irrigation. Usually the productivity during summer is higher than Kharif …

Rice (Oryza sativa L.) is an important food crop of India. The cultivated rice originated in the
South East Asia. Rice is the most important cereal crop because of its use as prime food in …

Boro rice cultivation is an important cropping pattern in Eastern India. It is a winter crop and
seedlings are raised in cold months. Hence, cold tolerance at seedling stage is a primary …