The physico-chemical properties of starch from jackfruit seed and mung bean were
investigated. Jackfruit seed starch had much higher resistant starch content (26.99%) than …

The physicochemical properties of jackfruit seed starch (JSS) were investigated and
compared with rice (RS) and potato (PS) starch. The amylose content of JSS (25%) was …

Starch was isolated from the kernels of jackfruit, longan, loquat, litchi, and mango fruits,
which contained approximately 56, 59, 71, 53, and 64% starch, respectively, indicating that …

The starch yields from both whole (MSI1) and decorticated mung bean seeds (MSI2) were
26.00 and 30.50% on total seed basis and 64.40 and 75.55% of total starch. Chemical …

Starches extracted from three Thai aromatic fruit seed, chempedak (Artocarpus integer),
jackfruit (Artocarpus heterophyllus L.), and durian (Durio zibethinus L./Murr)–with mung …

Starch from seedless breadfruit (Artocarpus altilis) was isolated and its granule
characteristics, structural, physicochemical and rheological properties compared with white …

The major carbohydrate in pulse is starch. The structure and physicochemical properties of
starches from adzuki bean (AS) and dolichos bean (DS) were systematically compared in …

Differences in physicochemical properties of starch isolated from red bean and mung bean,
including chemical composition, amylose content, starch granule morphology, swelling …

Mung bean starches are widely used for producing transparent, good-quality noodles in the
food industry. This study isolated starches from eight mung bean varieties and investigated …

Structural and functional properties of starches from ensete pseudostems and water caltrop
fruits were characterized and compared with other root and tuber (yam bean, taro, and …