Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance

D Bertelli, M Lolli, G Papotti, L Bortolotti… - Journal of agricultural …, 2010 - ACS Publications
The importance of honey adulteration detection has recently increased owing to the limited
production levels in recent years and the relative high price of honey; therefore, this illegal …

Detection of adulteration in Chinese monofloral honey using 1H nuclear magnetic resonance and chemometrics

X Song, S She, M Xin, L Chen, Y Li… - Journal of Food …, 2020 - Elsevier
Incidents of fraud are emerging on the domestic Chinese honey market, especially where
lower value rape honey is mixed with high-value acacia honey. In this study, we use a …

Application of analytical methods in authentication and adulteration of honey

AJ Siddiqui, SG Musharraf, MI Choudhary - Food chemistry, 2017 - Elsevier
Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …

A comprehensive review on unethical honey: Validation by emerging techniques

DS Brar, K Pant, R Krishnan, S Kaur, P Rasane… - Food Control, 2023 - Elsevier
Globally, honey is consumed as natural functional food, featuring high economic value,
related to its authenticity and purity. Due to the high demand for honey, it has been wildly …

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

ROR Ribeiro, ET Mársico, C da Silva Carneiro… - Journal of Food …, 2014 - Elsevier
The effect of honey adulteration by high fructose corn syrup in different concentrations from
0%(pure honey) to 100%(pure high fructose corn syrup) was investigated using Low Field …

Compositional identification and authentication of Chinese honeys by 1H NMR combined with multivariate analysis

C He, Y Liu, H Liu, X Zheng, G Shen, J Feng - Food Research International, 2020 - Elsevier
Honey authentication has been becoming more and more important and necessary to the
honey producers, the consumers and the market regulatory authority due to its favorite …

[HTML][HTML] Identifying type of sugar adulterants in honey: Combined application of NMR spectroscopy and supervised machine learning classification

K Rachineni, VMR Kakita, NP Awasthi… - Current research in food …, 2022 - Elsevier
Nuclear magnetic resonance (NMR) is a powerful analytical tool which can be used for
authenticating honey, at chemical constituent levels by enabling identification and …

[HTML][HTML] Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters

F Dranca, S Ropciuc, D Pauliuc, M Oroian - LWT, 2022 - Elsevier
One of the most important issues regarding the quality of honey is its adulteration through
the addition of non-allowed substances. For this reason, this study aimed at assessing the …

Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics

JFD Kelly, G Downey, V Fouratier - Journal of agricultural and food …, 2004 - ACS Publications
Fourier transform infrared (FTIR) spectroscopy and attenuated total reflection (ATR)
sampling have been used to detect adulteration of honey samples. The sample set …

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic‐algorithm‐based multivariate calibration

B Başar, D Özdemir - Journal of the Science of Food and …, 2018 - Wiley Online Library
BACKGROUND Fourier transform infrared spectroscopy (FTIR) equipped with attenuated
total reflectance accessory was used to determine honey adulteration. Adulterated honey …