Abstract A Rapid Evaporative Ionization Mass Spectrometry (REIMS) method, innovatively
combined with electric soldering iron, was developed for the identification of honey …

Upon routine microscopic analysis of some honey samples, parenchyma cells, single rings
of ring vessels and epidermal cells are found. These cells originate from the sugar cane …

BACKGROUND The aim of this study was to evaluate the usefulness of a voltammetric e‐
tongue (three electrodes: reference electrode (Ag/AgCl), counter electrode (glassy carbon …

Honey is a saturated solution of sugars, used for a long time as a natural source of sugars
and is an important ingredient in traditional medicine due to its antimicrobial, anti …

The syrup-blended adulteration of Manuka honey was detected using near-infrared (NIR)
spectroscopy combined with aquaphotomics. Manuka honey was adulterated with five …

Highlights•NMR in plant-based food authentication is reviewed.•Small instrumental
variability allows databases to be built.•Honey authentication is possible for botanical origin …

BACKGROUND Milk is an important food component in the human diet and is a target for
fraud, including many unsafe practices. For example, the unscrupulous adulteration of …

The combination of 1 H NMR spectroscopy and multivariate statistical analysis has become
a promising method for the discrimination of food origins. In this paper, this method has been …

In this study, Raman spectroscopy combined with convolutional neural network (CNN) and
chemometrics was used to achieve the identification and quantification of honey samples …

Abstract The South African honey industry will benefit from a reliable method that can verify
authenticity as well as detect fraudulence of honey that is on the market. This work presents …