High fructose corn syrup (HFCS) was mixed with four artisanal Robinia honeys at various
ratios (0–40%) and near infrared (NIR) spectra were recorded with a fiber optic immersion …

Abstract A method using 1 H NMR spectroscopy has been developed to quantify
simultaneously thirteen analytes in honeys without previous separation or pre-concentration …

Proton nuclear magnetic resonance spectroscopy (1H NMR) and multivariate analysis
techniques have been used to classify honey into two groups by geographical origin. Honey …

The SNIF-NMR method may be used to measure the site specific isotope concentrations in a
variety of organic compounds. The most common application of this technique involves …

An efficient method for detecting the adulteration of commercial culinary spices with Sudan I–
IV dyes is proposed using a combination of High-resolution 1H Nuclear Magnetic …

The importance of geographical origin determination is an increasing and pressing
requirement for all foods. Honey is one of the largest studied foods due to its nutritional and …

Lactose-free milk and milk substitutes based on soy, oat, or rice are widely marketed to
lactose-intolerant consumers. In this study, 400 MHz 1 H nuclear magnetic resonance …

The advantages of nuclear magnetic resonance (NMR) such as nondestructive and
simultaneous detection, high reproducibility and rapidity make it easily develop the objective …

In this review, the three different NMR-based approaches usually used to study foodstuffs
are described, reporting specific examples. The first approach starts with the food of interest …

Carcinogenic Sudan I has been added illegally into spices for an apparent freshness. 1H
solution and solid-state (SS) nuclear magnetic resonance (NMR) spectroscopies were …