Streptomycetes ambofaciens S2 was chosen to study its ability to control Colletotrichum
gloeosporioides in chilli fruits. Soil samples were collected from Malaysia Agriculture …

One-hundred and ninety one isolates of actinomycetes were screened for antifungal activity
against anthracnose of long cayenne chilli pepper causing C. gloeosporioides. With this, six …

The isolation of 66 streptomycetes from rhizosphere soil of chili plants was done for their
inhibitory activities against three different dominant species of Colletotrichum namely C …

Anthracnose is a cosmopolitan fungal disease affecting many tropical and subtropical plants
and was first associated with the members of the genus Colletotrichum. In this study, we …

The interaction between Streptomyces sp. SRM1 and Colletotrichum musae was studied by
dual culture on agar plates. Evidence for the antibiosis of Streptomyces sp. SRM1 was …

Aims Application of volatile organic compounds (VOCs) from Streptomyces salmonis
PSRDC‐09 (VOCs PSRDC‐09) grown on sterile wheat seeds against chili anthracnose …

Mango is an important tropical fruit in the world. Mango anthracnose is one of the most
severe postharvest diseases caused by Colletotrichum gloeosporioides. Biocontrol by …

This study sought to develop a biological control agent against plant diseases of various
crops and vegetables using Streptomyces sp. A1022. We found that the culture broth had an …

Anthracnose is a fungal disease caused by Colletotrichum species, which is detrimental to
numerous fruits, including strawberry. Use of fungicides to maintain fruit quality leads to …

Actinobacteria from the genus of Streptomycetes have been regarded as the most potent
producers of bioactive compounds in the world. In this study, a total of 132 isolates of …