North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities.
B Adainoo - Trends in Food Science & Technology, 2024 - Elsevier
Abstract Background The North American pawpaw (Asimina triloba L.) fruit is an
underutilized specialty crop native to North America. Due to the short shelf life of the fruit, it …
underutilized specialty crop native to North America. Due to the short shelf life of the fruit, it …
Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp
RG Brannan, T Peters, ST Talcott - Food chemistry, 2015 - Elsevier
Abstract Pawpaw (Asimina triloba [L.] Dunal) is a tree fruit with the potential to become a
high-value fruit crop, however, its rapid perishability is a significant obstacle. The objective …
high-value fruit crop, however, its rapid perishability is a significant obstacle. The objective …
Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw (Asimina triloba)
KW Pomper, JD Lowe, SB Crabtree… - Journal of agricultural …, 2009 - ACS Publications
The North American pawpaw [Asimina triloba (L.) Dunal] is a tree fruit in the early stages of
commercial production in the United States. This plant contains annonaceous acetogenins …
commercial production in the United States. This plant contains annonaceous acetogenins …
Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review
Annona squamosa L.(Annonaceae) is a versatile tree with an edible fruit showing abundant
medicinal and industrial applications. The nutritional values of this plant are due to …
medicinal and industrial applications. The nutritional values of this plant are due to …
Pawpaw: An old fruit for new needs
Pawpaw [Asimina triloba (L.) Dunal] is the largest edible fruit native to North America. The
species range covers 26 states in the US, extending from northern Florida to southern …
species range covers 26 states in the US, extending from northern Florida to southern …
[引用][C] (107) Ripening of Pawpaw (Asimina triloba L.) Fruit Affects Pulp Phenolic Content and Antioxidant Capacity
H Kobayashi, C Wang, KW Pomper - Hortscience, 2006 - journals.ashs.org
Pawpaw (Asimina triloba L.), a species of the eastern United States, bears the largest edible
fruit of all native trees. Relatively little is known about ripening of pawpaw, and several …
fruit of all native trees. Relatively little is known about ripening of pawpaw, and several …
Phenolic content and antioxidant capacity of pawpaw fruit (Asimina triloba L.) at different ripening stages
H Kobayashi, C Wang, KW Pomper - HortScience, 2008 - journals.ashs.org
Pawpaw [Asimina triloba (L.) Dunal], a native species of the eastern United States, bears the
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …
Phytochemicals from peanut (Arachis hypogaea L.) skin extract with potential for pharmacological activity
Background: Plant phenolics, commonly present in legumes, leafy vegetables, fruits, grains
are a key source of bioactive nutrients existing as flavonols, flavanones, flavanols …
are a key source of bioactive nutrients existing as flavonols, flavanones, flavanols …
Bioactive Compounds of Barbados Gooseberry (Pereskia aculeata Mill.)
MB Egea, G Pierce - … compounds in underutilized vegetables and legumes, 2021 - Springer
Pereskia aculeata Mill., a species of the family Cactaceae, is considered a non-conventional
leafy vegetable. This species has been consumed mainly for its protein and mineral (iron …
leafy vegetable. This species has been consumed mainly for its protein and mineral (iron …
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
MF Ramadan - Food research international, 2011 - Elsevier
Exotic fruits play an important role in nutrition as an excellent base for low calorie and
dietetic products. Highly valued for its unique flavor, texture and color, recent research has …
dietetic products. Highly valued for its unique flavor, texture and color, recent research has …