Food waste generation is expected to increase with increased population and demand for
food in the 21st century. More efficient food systems are needed to utilize and valorize pre …

Waste generated from anthropogenic activities contributes toward stresses on our natural
systems through impacts associated with both production and disposal. Sustainable waste …

Pyrolysis has been applied in the human economy for many years, and it has become a
significant alternative to the production of chemical compounds, including biofuels. The …

Disposing of the enormous amounts of food waste (FW) produced worldwide remains a
great challenge, promoting worldwide research on the utilization of FW for the generation of …

The production of biofuels and biochar through pyrolysis is a promising avenue for
sustainable energy generation and waste management. However, this process can …

Food waste produced in households, public restaurants, and hospitality sectors is causing
serious concerns due to its negative environmental impact and the associated cost of …

The global world production of food waste is expected to increase by 33% within the next
decade. The current annual food waste stands at around 1.6 billion tonnes, which is worth …

De-oiled cakes/seed cakes are being increasingly explored for the production of bio-oil and
biochar. In this study, analysis of reported investigations covering i) characterization of …

Lately, the generation of leftover food or cooked food waste has turned out to be a critical
issue and its disposal in an environmental friendly way has been a challenge. This food …

The decreasing fossil fuel reserves, rise in oil prices, and increasing awareness of
environmental impact of continued fossil fuel use have made the quest for alternative energy …