Objective To evaluate the association of early involvement in cooking activities with cooking
skills in adulthood, the importance of different sources for the acquisition, and the link …

ObjectiveTo evaluate longitudinally the effectiveness of a cooking programme on self-
reported confidence about cooking skills and food consumption patterns in parents of young …

Background Cooking skills are increasingly included in strategies to prevent and reduce
chronic diet-related diseases and obesity. While cooking interventions target all age groups …

Objective To determine the relationship between cooking and selected indicators of diet
quality, mental well-being, and family relationships. Design Data were collected as part of …

The aim of this study is to investigate the relationship between food and cooking skills and
healthy eating attitudes in college students. The demographic characteristics …

Background Poor cooking skills may be a barrier to healthy eating and a contributor to
overweight and obesity. Little population-representative data on adult cooking skills has …

Background Community-based intervention studies that aim at developing cooking skills
have increased in the scientific literature and are related to healthier food practices …

A cooking skill scale was developed to measure cooking skills in a European adult
population, and the relationship between cooking skills and the frequency of consumption of …

School-based culinary courses may increase children's food literacy and improve their
eating behaviours. This study assessed the impact of a school-based culinary programme …

Objective To determine whether perceived cooking skills in emerging adulthood predicts
better nutrition a decade later. Methods Data were collected as part of the Project Eating and …