Rosmarinus eriocalyx is an aromatic evergreen bush endemic to Algeria where it is used as
a condiment to flavour soups and meat and as a traditional remedy. In the present work we …

The aim of this study is to evaluate by in vitro tests the antioxidant and antimicrobial effects of
various extracts from Algerian Rhanterium adpressum flowers. The effect of different …

The interest in natural conservatives, antimicrobial and antioxidants have slightly increased
due to their advantageous effects. In this work bioactive compounds were obtained from …

Nowadays, there is an interest in the consumption of food without synthetic additives and
rather with the use of natural preservatives. In this regard, natural extracts of the Lamiaceae …

The overproduction of free radicals and oxygen reactive species is suspected to be
implicated in a wide range of metabolic reactions that can have pernicious consequences in …

In this study, Origanum heracleoticum was examined as potential source of phenolic
antioxidants. The components of the plant were extracted in a Soxhlet apparatus …

Batch 1, 1-diphenyl-2-picrylhydrazyl (DPPH˙) and on-line HPLC/UV/DPPH˙ radical
scavenging assays were compared for the rapid screening of antioxidant properties of …

The production of reactive species over physiological levels associated to pathogenic
bacteria could represent a high risk for many diseases. The Rosmarinus officinalis L. is used …

The antiradical power, at equal concentrations of active principles, of the following
antioxidants were studied using the 2, 2-diphenyl-1-picrylhydrazyl radical (DPPH radical …

The objective of this study was to evaluate rosemary (Rosmarinus officinalis L.) growing wild
in Hammam Dalaa (Algeria) for total phenolic content, free radical scavenging activity …