Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Epidemiological and clinical studies have indicated that nut consumption could be a healthy
dietary strategy to prevent and treat type 2 diabetes (T2DM) and related cardiovascular …

There is an increasing global trend in cardiometabolic disorders being a leading cause of
morbidity and mortality. Adverse dietary habits and sedentary lifestyles contribute to …

Nut consumption is associated with reduced risk of cardiovascular disease (CVD). Because
most studies have administered single nut varieties, it is unknown whether mixed nuts will …

Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for
cardiovascular health. Higher consumption of nuts has been associated with a reduced risk …

Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other
bioactive compounds, such as L-arginine, fiber, minerals, tocopherols, phytosterols, and …

Epidemiological studies have shown an inverse relationship between nut intakes and
chronic diseases such as cardiovascular diseases and cancers. The composition of lipids …

Background Food choices represent a highly significant approach to combat human obesity.
Dietary intake of lipids, especially polyunsaturated and monounsaturated fatty acids, is …

There is compelling evidence showing that nut intake confers protection against
cardiovascular disease (CVD). We conducted a review of the literature with respect to …

Objectives To examine the effect of nut consumption on inflammatory biomarkers and
endothelial function. Design A systematic review and meta-analysis. Data sources …