Background Although nut consumption has been associated with a reduced risk of
cardiovascular disease and all-cause mortality, data on less common causes of death has …

Dietary patterns containing nuts are associated with a lower risk of CVD mortality, and
increased nut consumption has been shown to have beneficial effects on CVD risk factors …

Aims Randomized controlled trials evaluating the effects of nut consumption on the
metabolic profile of healthy adults with overweight/obesity have yielded conflicting results …

Cardiovascular disease (CVD) is the leading cause of death globally. Habitual consumption
of tree nuts and peanuts is associated with cardioprotective benefits. Food-based dietary …

Diabetes is a continuously growing global concern affecting> 10% of adults, which may be
mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary …

Current knowledge on the effects of nut consumption on human health has rapidly increased
in recent years and it now appears that nuts may play a role in the prevention of chronic age …

Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other
bioactive compounds, such as l-arginine, fibre, healthful minerals, vitamin E, phytosterols …

Background: Epidemiologic studies have shown inverse associations between nut
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …

The health benefits of nut consumption have been extensively demonstrated in
observational studies and intervention trials. Besides the high nutritional value, countless …

Objectives We aimed to systematically review studies and evaluate the strength of the
evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors …