Background: The effects of different types of tree nut, peanut, and soy nut consumption on
serum C-reactive protein (CRP) are not well established. we aimed to undertake a …

Nuts contain fibre, unsaturated fatty acids and polyphenols that may impact the composition
of the gut microbiota and overall gut health. This study aimed to assess the impact of nuts on …

Free and total (after basic hydrolysis) polyphenols in nine types of raw and roasted nuts and
two types of peanut butter (54 commercial samples) were analyzed after methanol extraction …

Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …

Context Considering the accumulation of recent studies investigating the health effects of
walnut consumption, both including and beyond cardiovascular health effects, a systematic …

There is some concern that the high-fat, energy-dense content of nuts may promote weight
gain. Nuts, however, are rich in protein and dietary fiber, which are associated with …

Context Previous meta-analyses evaluating the association between nut consumption and
the risk of cardiovascular disease (CVD) had substantial methodological limitations and …

Tree nuts and ground nuts are nutrient-rich foods known to improve human health when
consumed regularly in the diet. Past observational studies suggest that nuts improve adult …

Background: Recent pooled analyses supported a beneficial impact of nut consumption on
health, but to our knowledge, whether nuts are associated with overall decreased mortality …

Menopause imposes a dramatic fall in estrogens, which is followed by an increase in the
proportion of fat. The rising androgen/estrogen ratio along the menopause transition favors …