Today, almost 3 billion people in developing countries rely on biomass as primary cooking
fuel, with profound negative implications for their well-being. Improved biomass cooking …

Today more than 2.7 billion people rely on biomass as their primary cooking fuel, with
profound implications for the environment and people's well-being. Wood provision is often …

Improving access to affordable and reliable energy services for cooking is essential for
developing countries in reducing adverse human health and environmental impacts hitherto …

Around 3 billion people in developing countries rely on woodfuels for their daily cooking
needs with profound negative implications for their workload, health, and budget as well as …

The heavy dependence and inefficient utilization of biomass resources have contributed to
the depletion of forest resources in Ethiopia, while the use of traditional cooking technology …

Laboratory studies suggest that improved cooking stoves can reduce indoor air pollution,
improve health, and decrease greenhouse gas emissions in developing countries. We …

Inefficient cookstoves contribute to deforestation and global climate change, require
substantial time (usually of women and girls) collecting wood or money for fuel and lead to …

Continued high reliance on traditional biomass fuels and stoves in developing countries
gives rise to several human health, environmental, and livelihood issues. However solid …

We conducted a rapid assessment randomized-controlled trial to quantify changes in fuel
use, exposure to smoke, and self-reported health attributable to deployment of an improved …

Despite widespread global efforts to promote clean cookstoves to achieve improvements in
air and forest quality, and to reduce global climate change, surprisingly little is known about …