Banana has various benefits for health. One local variety of banana is candi banana (Musa
paradisiaca). The aim of this research was to study the content of the bioactive compounds …

Banana peels contain antimicrobial properties. The objectives of this study are to determine
the antibacterial efficacy of the methanol extract of susu banana peels and to quantify the …

All parts of a banana cv. Raja can be used as functional food and health or beauty products.
The physicochemical properties of fruit peels, pulp and banana cv Raja need to be known to …

Indonesia has many types of plants that have the potential to be used as natural
antioxidants. This study aims to characterize natural sources of antioxidants from five plants …

Banana peel consists of bioactive compounds like phenolics, flavonoids, tannin, carotenoids
and alkaloids, preventing and reducing free radical and impeding UV-ray radiation. Banana …

The purpose of this study is to determine the role of pericarp of Garcinia mangostana
(commonly known as Mangosteen) extract as natural antioxidants in rendang. The materials …

Banana leaves are one of the most abundant agriculture wastes in Malaysia. However, it is
not suitable to be given directly to ruminant as feed and need to be pre-treated. Therefore …

Fresh and blanching banana blossom were extracted by ethanol. Fresh banana florets
crude extract had the highest antioxidant activity 42.74% and IC 50 were 1275.50 µg/ml …

The public widely uses kersen (Muntingia calabura L) fruit for consumption and treatment
because Kersen fruit has various vitamins, minerals, and secondary metabolite compounds …

Indonesia is a large pineapple (Ananas comosus) producing country. Food industries in
Indonesia processed this fruit for new products and further resulted wastes of which cause …