This study was conducted to determine the bioactive components in food ingredients that
have as potential natural antioxidants source, it can be used as an alternative to reduce …

Dayak onion has antioxidant compounds obtained through the extraction process. The
extraction and isolation methods affect the amounts and the quality of extract obtained …

Mangrove leaves consist of antioxidants to covert the nutritional value during storage, to the
handling of radical scavenging and lipid oxidation. Many kinds of mangrove species such as …

Fruit peels are the byproduct that accumulate during the processing of fruits and represent a
serious problem, as they have a harmful effect on the environment. Fruit peels are a rich …

The development of the cocoa processing industry must balance with the handling of cocoa
bean shell waste. Cocoa bean shell is by product from cocoa processing industry. Active …

The aim of the study is to investigate the relationship between the phytochemical content of
the fruit rind of Garcinia mangostana Linn with antioxidant activity and cytotoxicity of different …

In this research, Robusta coffee bean was used in the making of ready to drink coffee-
ginger. This research was conducted to know the influence of different formulas on the …

Peranakan Etawah (PE) milk is highly nutritive goaty flavour make it not preferable by
consumer. Processing of yogurt drink made PE goat milk enhances palatability. Goat yogurt …

Abstract Ambarella's leaves (Spondias Dulcis, Soland) is a plant that is rich in benefits. This
study was conducted to determine the chemical components, the effect of drying …