Fine-scale genetic structure of natural Tuber aestivum sites in southern Germany

V Molinier, C Murat, A Baltensweiler, U Büntgen… - Mycorrhiza, 2016 - Springer
Abstract Although the Burgundy truffle (Tuber aestivum) is an ectomycorrhizal fungus of
important economic value, its subterranean life cycle and population biology are still poorly …

Genetic and Phylogeographic Structures of the Symbiotic Fungus Tuber magnatum

A Rubini, F Paolocci, C Riccioni… - Applied and …, 2005 - Am Soc Microbiol
The quality and market price of truffles vary with the species and, traditionally, the place of
origin. The premium species Tuber magnatum produces white truffles and has a patchy …

Geographical‐based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds

J Niimi, A Deveau, R Splivallo - New phytologist, 2021 - Wiley Online Library
The factors that vary the aroma of Tuber magnatum fruiting bodies are poorly understood.
The study determined the headspace aroma composition, sensory aroma profiles, maturity …

Distribution and localization of microsatellites in the Perigord black truffle genome and identification of new molecular markers

C Murat, C Riccioni, B Belfiori, N Cichocki… - Fungal Genetics and …, 2011 - Elsevier
The level of genetic diversity and genetic structure in the Perigord black truffle (Tuber
melanosporum Vittad.) has been debated for several years, mainly due to the lack of …

[HTML][HTML] Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter-and intraspecific variability and shared key compounds

B Lu, J Perez-Moreno, F Zhang, AC Rinaldi… - Food Science and Human …, 2021 - Elsevier
Aroma is central to the worldwide success of truffles as gourmet food and the high prices
paid for these edible mushrooms. In this study, volatile organic compounds (VOCs) from …

SSR-based identification of genetic groups within European populations of Tuber aestivum Vittad

V Molinier, C Murat, M Peter, A Gollotte, H De la Varga… - Mycorrhiza, 2016 - Springer
Tuber species are ectomycorrhizal ascomycetes establishing relationships with different
host trees and forming hypogeous fruiting bodies known as truffles. Among Tuber species …

[HTML][HTML] Species and geographic variability in truffle aromas

L Strojnik, T Grebenc, N Ogrinc - Food and Chemical Toxicology, 2020 - Elsevier
The gastronomic relevance and price of truffles are related mainly to its unique aroma. In this
study, we explore the impact that different volatile compounds have on the aroma quality of …

Genetic diversity and mating type distribution of Tuber melanosporum and their significance to truffle cultivation in artificially planted truffieres in Australia

CC Linde, H Selmes - Applied and Environmental Microbiology, 2012 - Am Soc Microbiol
Tuber melanosporum is a truffle native to Europe and is cultivated in countries such as
Australia for the gastronomic market, where production yields are often lower than expected …

Truffle phylogenomics: new insights into truffle evolution and truffle life cycle

T Payen, C Murat, G Bonito - Advances in botanical research, 2014 - Elsevier
Truffles are ectomycorrhizal filamentous fungi belonging to genus Tuber naturally found
across a range of climates in the Northern Hemisphere. Some truffle species such as …

The smell of truffles: from aroma biosynthesis to product quality

R Splivallo, L Culleré - True truffle (tuber spp.) in the world: Soil ecology …, 2016 - Springer
Truffles are stand-alone gourmet products on their own right. These fungi are among the
most expensive food products in the world. Their limited seasonal availability and unique …