Major breakthroughs in our understanding of the life cycles of the symbiotic ascomycetes
belonging to the genus Tuber have occurred over the last several years. A number of Tuber …

Truffle fungi, luxurious food items with captivating aromas, are highly valued in the culinary
world. However, truffles are perishable and their aroma undergoes deep changes upon …

Black Périgord truffle (Tuber melanosporum) is one of the most expensive fungi in the world
that appreciated by gourmets. Studies have indicated the impact of growing location and soil …

The black truffle Tuber melanosporum was disseminated all over the world, propelled by the
development of a wide variety of empirical practices. A widespread practice, called 'truffle …

The black Perigord truffle (Tuber melanosporum) is recognized worldwide as an icon of
European gastronomy. Its edible fruitbody is a hypogeous fleshy structure producing …

Background The improvement of fruit aroma is currently one of the most sought-after
objectives in peach breeding programs. To better characterize and assess the genetic …

Truffles are ascomycetous ectomycorrhizal fungi: the accomplishment of their life cycle relies
therefore on the establishment of symbiotic relationships with a narrow range of host plants …

This study was aimed to determine whether the species and regional origin of freeze-dried
truffles can be grouped based on their volatile organic compound (VOC) profiles obtained …

The aim of this work was to evaluate the effects of different preservation methods (freeze-
drying, hot-air drying, freezing and canning) on the aroma profile of T. melanosporum …

Burgundy truffles (Tuber aestivum syn. Tuber uncinatum) are the highly prized fruit bodies of
subterranean fungi always occurring in ectomycorrhizal symbiosis with host plants …