Marjanovic, Ž. 1, Grebenc, T. 2, Markovic, M. 3, Glišic, A. 4, and Milenkovic, M. 5 (2009)
Molecular diversity and ecological specificity of truffles (genus Tuber) originating from mid …

This work examines whether the host tree influences the aroma of Tuber melanosporum
truffles. Samples were gathered in the same place (Teruel, Spain) and on the same day from …

The Périgord black truffle (Tuber melanosporum Vittad.), considered a gastronomic delicacy
worldwide, is an ectomycorrhizal filamentous fungus that is ecologically important in …

Tuber brumale is a European edible truffle species that is often viewed as a contaminant in
truffle orchards, as it visually resembles more valuable black truffles such as T …

Tuber species may be regarded as complex microhabitats hosting diverse microorganisms
inside their fruiting bodies. Here, we investigated the structure of microbial communities …

Truffles, ie tree root-associated fungal fruiting bodies, clearly range among the world's most
exclusive delicacies. Despite the quite restricted natural geographic occurrence of one of the …

Truffle growers devote great efforts to improve black truffle productivity, developing
agronomic practices such as 'truffle nests'(peat amendments that are supplemented with …

Black truffle is characterized by a black ascocarp and white veins. This hypogeous fruit body
is known for its aroma. Understanding metabolic variation during ripening can shed light on …

The importance of aroma component on wine quality and wine characterization makes
genomics tools coupled with high resolution description of metabolic situation very useful to …

Background Although grapes accumulate diverse groups of volatile compounds, their
genetic regulation in different cultivars remains unelucidated. Therefore, this study …