Adipose tissue performs many functions in the body, being considered an endocrine organ
due to substances secreted, called adipokines. The excess of adipose tissue is called …

These recent studies suggest an important role of citrus flavonoids in the treatment of
dyslipidemia, insulin resistance, hepatic steatosis, obesity and atherosclerosis. The …

Citrus fruit and olive leaves are a source of bioactive compounds such as biophenols which
have been shown to ameliorate obesity-related conditions through their anti-hyperlipidemic …

Obesity is associated with a significantly increased risk of cardiovascular and metabolic
diseases such as diabetes mellitus. Recently, a growing body of evidence shows that …

Citrus peel is a good source of flavonoids, with higher content in relation to pulp. This study
proposed to investigate the anti-lipogenic potential of a newly developed citrus flavonoids …

Chronic non-communicable diseases such as obesity are preceded by increased
macrophage infiltration in adipose tissue and greater secretion of pro-inflammatory …

Fruits, flowers, leaves, essential oils, hydrosols, and juices of citrus spp. Are utilized to
prepare various forms of food products. Along with their nutritional values, in the health …

In recent years, cardiovascular disease (CVD) has become more prevalent. Premature
death is a factor in CVD being associated with diabetes. According to epidemiological …

Epidemiological studies have suggested an inverse relationship between increased
consumption of fruits and reduced risk of chronic diseases, such as cardiovascular diseases …

Epidemiological studies have demonstrated that diets rich in fruits and vegetables can
prevent or delay the onset of many chronic diseases including cardiovascular disease …