Plant extracts have been found to be effective in reducing microorganisms. This study
evaluated antimicrobial activity of 12 plant extracts against Salmonella Typhimurium …

Fresh cilantro, parsley, and spinach are products that are regularly consumed fresh, but are
difficult to decontaminate, as a result, they are common vehicles of transmission of …

The successful control of food spoilage microorganisms require the use of indigenous
antimicrobials in foods including certain botanical compounds that have been historically …

In the present study, inhibitory effects of the hydrosols of thyme, black cumin, sage, rosemary
and bay leaf were investigated against Salmonella Typhimurium and Escherichia coli O157 …

Cinnamon essential oils (CEOs) from leaf and bark were investigated for their antimicrobial
potential against Salmonella typhimurium and Listeria monocytogenes. Minimum inhibitory …

The objective of this study was to determine the potential antimicrobial activity of extracts
and essential oils of spices from Thailand against foodborne pathogenic bacteria. The …

The effects of plant extracts against pathogenic bacteria in vitro are well known, yet few
studies have addressed the effects of these compounds against pathogens associated with …

In this study, in vitro antimicrobial effectiveness of the water extracts of 26 plants on
Escherichia coli O157: H7, Listeria monocytogenes, Yersinia enterocolitica and …

In this research, mint and basil essential oils at concentrations of 0.01 ml/L, 0.032 ml/L or
0.08 ml/L were used for disinfection treatments of fresh-cut lettuce and purslane samples …

This study examined the antimicrobial activity of safflower seed meal extract (SSME) against
foodborne pathogens, and the microbial reduction effects of combined treatment with SSME …