Reactive oxygen species (ROS) play a key role in enhancing the inflammation through the
activation of NF-κB and AP-1 transcription factors, and nuclear histone acetylation and …

Highlights•Chemical structures and classification of dietary phenolics were
summarized.•Dietary phenolics, oxidative stress, inflammatory activities and chronic …

Oxidative stress is viewed as an imbalance between the production of reactive oxygen
species (ROS) and their elimination by protective mechanisms, which can lead to chronic …

Polyphenols and inflammation: basic interactions : Current Opinion in Clinical Nutrition &
Metabolic Care Polyphenols and inflammation: basic interactions : Current Opinion in …

excessive inflammation is considered as a critical factor in many human diseases, including
cancer, obesity, type II diabetes, cardiovascular diseases, neurodegenerative diseases and …

Introduction 3. The biogenesis of reactive oxygen and nitrogen species 3.1. Reactive oxygen
species (ROS) 3.2. Reactive nitrogen species (RNS) 4. ROS and RNS as immune effectors …

Flavonoids are a family of polyphenolic compounds which are widespread in nature
(vegetables) and are consumed as part of the human diet in significant amounts. There are …

Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans,
stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables …

Constant overproduction of pro-inflammatory molecules leads to chronic inflammation.
Unlike acute inflammation, which is essential for healing, chronic inflammation can delay …

The high failure rate of the reductionist approach to discover effective and safe drugs to treat
chronic inflammatory diseases has led scientists to seek alternative ways. Recently …