Objectives. To explore the role of nutrient patterns in the etiology of breast cancer (BC)
among Uruguayan women. Methods. A principal component analysis was conducted. The …

Breast cancer (BC) morbidity and mortality in Mexico are on the rise, affecting younger
women with more frequency. Nutritional factors are often mentioned as determinants of BC …

OBJECTIVES Breast cancer (BC) is the most common type of cancer worldwide. Globally,
BC is rapidly becoming a major common health problem among women. This study aimed to …

Breast cancer (BC) is the leading cancer worldwide among women.“Prudent” dietary
patterns have been consistently and negatively associated with the risk of BC. However …

Introduction Several studies have shown the effect of dietary patterns on breast cancer risk,
but none has been conducted in Argentina. The aim of this study was to extract dietary …

There is growing evidence that dietary antioxidants may have favourable effects in reducing
cancer risk. In a case-control study we investigated the association of dietary total …

Background In previous observational studies, food-derived antioxidant vitamins have been
suggested to be associated with breast cancer. However, the findings were inconsistent and …

Objective: To explore the role of nutrient patterns in the etiology of breast cancer (BCa)
among Iranian women. Methods: The study included 134 newly diagnosed cases of BCa …

Breast cancer (BC) is a multifactorial disease. Environmental factors, specifically, obesity
and diet quality, have been linked with an increased risk of BC in women. This research was …

Background: The relationship between dietary antioxidants and breast cancer (BrCa) has
been investigated in various studies. As a limitation, they generally investigate the …