Quinoa (Chenopodium quinoa) is a seed crop native to the Andes, that can be used in a
variety of food product in a similar manner to cereals. Unlike most plants, quinoa contains …

The aim of this study was to determine the influence of extraction pH on heat-induced
aggregation, gelation and microstructure of suspensions of protein isolates extracted from …

Heat-denaturation of quinoa protein isolate (QPI) at alkali pH and its influence on the
physicochemical and cold gelation properties was investigated. Heating QPI at pH 8.5 led to …

The aim of this study was to determine the influence of heat processing on denaturation and
digestibility properties of protein isolates obtained from sweet quinoa (Chenopodium quinoa …

The production and consumption of functional foods has become an essential food industry
trend. Due to its high nutritional content, quinoa is regarded as a super pseudocereal for the …

Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out
to explore the potential for quinoa growing in climatic conditions of South Eastern Europe …

Currently, there is much bigger interest in the use of pseudocereals for developing nutritious
and sustainable food products. Amaranth, buckwheat, and quinoa are the three major …

Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a
global growing interest due its unique nutritional value. The protein content of quinoa grains …

Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family
and has gained attention due to its exceptional nutritional properties. Compared to other …

Quinoa is a highly nutritious crop with diverse applications in the food industry. The study
assessed the impact of various processing techniques, including microwaving, boiling …