Quinoa (Chenopodium quinoa) is an Andean pseudocereal produced in countries such as
Bolivia, Peru, Ecuador and southern Colombia, with more than 3,000 varieties, distinguished …

Quinoa (Chenopodium quinoa Willd) is an indigenous crop grown in the Andean regions
and is used either boiled as the whole grain or ground into flour. Quinoa is nutritionally …

Quinoa is a nutritional powerhouse, packed with protein, fiber, vitamins and minerals.
However, it also contains certain compounds that impact nutrient availability. To address …

Aims of this study were to investigate the protein fraction of quinoa flour and to evaluate its in-
vitro digestibility for bread formulation. The chemical composition of quinoa protein isolate …

Abstract Quinoa (Chenopodium quinoa Willd) is a plant whose seeds have important
nutritional and technological potential as promising ingredients for the food industry …

Chenopodium quinoa is being considered as a new crop for the Controlled Ecological Life
Support System (CELSS) because of its high protein values (12-18%) and unique amino …

Abstract Quinoa (Chenopodium quinoa Willd.) is a dicotyledonous herbaceous plant of the
Amaranthaceae family. Its center of origin is in the Andes Region in South America. Across …

Abstract Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or
pseudograin, has been recognized as a complete food due to its protein quality. It has …

Abstract Quinoa (Chenopodium quinoa Willd.) is a pseudocereal plant that originally came
from South America. The trend of consuming quinoa is propelled by its well‒balanced …

The depletion of freshwater resources, as well as climate change and population growth, are
threatening the livelihoods of thousands of people around the world. The introduction of …