Consumers are becoming increasingly conscious of adopting a healthy lifestyle and
demanding food with high nutritional values. Quinoa (Chenopodium quinoa Willd.) has …

Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin,
has been recognized as a complete food due to its protein quality. It has remarkable …

The amino acid composition and the physicochemical and functional properties of quinoa
flour proteins (QFP) were evaluated during storage (at 20, 30 and 40° C). Quinoa flour …

The worldwide interest in cultivating quinoa (Chenopodium quinoa, Willd.) is mainly due to
the plant's hardiness and its strong nutritional potential. It is one of the main foods of the …

The aim of this work was to obtain sweet quinoa seeds by a pearling process. Thus, two
different pearling degrees (20% and 30%) were tested. Moreover, the effect of pearling …

The relevance of an appropriate nutrition requires innovation in the design of food
ingredients. The goal of this work was to obtain a powdered extract of quinoa by using spray …

The use of the abrasive milling allows to obtain flours with different composition; while,
infrared spectroscopy was used in order to determine the change in the secondary …

Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as
a good source of both protein and fiber. As the demand for quinoa increases a …

Quinoa, a crop native to the Andean region of the genus Amaranthus, is an annual twinleaf
herb. Quinoa is rich in protein, unsaturated fatty acids, vitamins, minerals, dietary fiber, and …

The livestock farming sector in Israel constitutes about 40% of the total agricultural
production. Recently, quinoa has been evaluated worldwide as a high-quality fodder crop …