Pulses are a very important part of a human diet providing all nutritional and physiological
beneficial effects on human health. Pulses are rich in protein, carbohydrates, and dietary …

Pulses are an important source of nutrition for billions of people around the world. The terms
''legumes''and ''pulses''are interchangeable because all pulses are considered legumes but …

The world's food demand is increasing rapidly due to fast population growth that has posed
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …

Pulses, a subgroup of legumes, are plant foods from the Fabaceae (Leguminosae) family.
According to FAO (Food and Agriculture Organization of the United Nations), pulses are …

Pulses are good sources of bioactive compounds such as polyphenols, phytosterols and
non-digestible carbohydrates that play important physiological as well as metabolic roles …

Diversification of plant-based food sources is necessary to improve global food and
nutritional security. Pulses have enormous nutritional and health benefits in preventing …

The Food and Agriculture Organization (FAO) realizes about fifteen pulses (primary and
minor) such as dry peas, black beans, chickpeas, roman bean, beans, and lentils etc …

Pulses, as a sustainable source of nutrients, are an important choice for human diets, but
vast quantities of seed coats generated in pulses processing are usually discarded or used …

This review describes the non-nutritive biologically active components in grain legumes and
discusses about the bioactivity of phenols, isoflavones, phytosterols, phytic acid, saponins …

Pulses are a rich source of protein and minerals particularly for the vegetarian and vegan
population. However, several anti‐nutritional compounds, such as trypsin inhibitor, phenolic …