Milk proteins are the main components of everyday feeding and demonstrate a promising
potential to change the mental condition. However, the effects of milk proteins after …

Adjustment of protein content in milk formulations modifies protein and energy levels,
ensures amino acid intake and affects satiety. The shift from the natural whey: casein ratio …

Studies on the immunomodulatory properties of dietary whey proteins in mice are reported.
Ingestion of bovine milk whey proteins, either as a supplement in an adequately balanced …

Previous studies have shown effects of high-protein diets, especially whey protein, on
energy expenditure and satiety, yet a possible distinction between the effects of whey or α …

In mammals, short photoperiod is associated with high depression-and anxiety-like
behaviours with low levels of the brain serotonin and its precursor tryptophan (Trp). Because …

Among food proteins, alpha-lactalbumin (LAC) has the highest ratio of tryptophan (Trp) over
its competitor amino acids. Consequently, contrary to casein (CAS), LAC ingestion increases …

A previous in vivo study with rats suggested that a special milk protein drink manufactured
using an acidification procedure to suppress the aggregation of milk proteins was absorbed …

Serotonergic hypofunction is associated with a depressive mood state, an increased drive to
eat and preference for sweet (SW) foods. High-trait anxiety individuals are characterised by …

α-Lactalbumin is a tryptophan-rich protein fraction. A diet enriched with α-lactalbumin
increases the ratio of tryptophan to the other large neutral amino acids, which may in turn …

Depression is a serious psychiatric disorder and a leading cause of morbidity and mortality.
Many synthetic antidepressant drugs show low response rates and even produce adverse …