Jackfruit leaves herbal drink is a functional beverage that contains a high antioxidant value.
The addition of cinnamon and clove could improve the colour and aroma of jackfruit leaves …

Excessive oxidation reactions in body cells caused by dietary changes. This causes a chain
reaction that damages the body cells. Excess oxidation reactions can be prevented by …

Indonesia is a rich spices country, both as a cooking spice and medicine. One of the most
abundant commodities is red ginger, where it still less in application. On the other hand, the …

The public widely uses kersen (Muntingia calabura L) fruit for consumption and treatment
because Kersen fruit has various vitamins, minerals, and secondary metabolite compounds …

Oxidative stress triggers the emergence of degenerative diseases. Antioxidant-rich products
have been shown to reduce the degree of oxidative stress. Cardamom rhizome is reported …

The fruit of tomato (Solanum lycopersicum Lycopersicum esculentum SYN.) plant from
Solanaceae family that originated, has a content of vitamins A and C as well as antioxidant …

Velva is one type of frozen dessert which is made from fruit/vegetable with ice cream maker,
low fat and high fiber content. Jackfruit is a raw material for the manufacture of velva …

Indonesia has many types of plants that have the potential to be used as natural
antioxidants. This study aims to characterize natural sources of antioxidants from five plants …

This study is aimed to determine changes in antioxidant activity, total phenol, curcumin and
hedonic quality of first and second brewing spiced drinks as functional drinks. This study …

The development of herbal beverages as Indonesian heritage from traditional forms to
become instant herbal beverages that are processed into the form of powder or drink is …