Suboptimal intakes of the micronutrient selenium (Se) are found in many parts of Europe.
Low Se status may contribute to colorectal cancer (CRC) development. We assessed Se …

Background: Selenium status is suboptimal in many Europeans and may be a risk factor for
the development of various cancers, including those of the liver and biliary tract. Objective …

Selenium status has been inversely associated with colorectal cancers (CRC) and
adenomas. This investigation evaluates the association between selenium supplementation …

Colorectal cancer (CRC) is a major cause of mortality throughout the world and risk of CRC
is known to be modulated by nutritional factors. Low intake of the micronutrient selenium …

Background: Epidemiologic and animal studies suggest that selenium may reduce risk of
colorectal cancer. However, the epidemiologic data is mainly from relatively small …

Dietary selenium (Se) intake is essential for synthesizing selenoproteins that are important
in countering oxidative and inflammatory processes linked to colorectal carcinogenesis …

Background: Secondary analyses of data from a large randomized clinical trial have
suggested that intake of the trace element selenium reduces risk of colorectal neoplasia, but …

Previous research has suggested that selenium may protect against the development of
colorectal neoplasia. We examined the potential chemopreventive properties of selenium …

AIM: Both observational and experimental studies have shown that higher selenium status
reduces the risk of upper gastrointestinal cancers in selenium deficient populations. Recent …

Abstract The Nutritional Prevention of Cancer Trial was a randomized, clinical trial designed
to evaluate the efficacy of selenium asselenized yeast (200 μg daily) in preventing …