The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese—Bryndza
M Laurenčík, P Sulo, E Sláviková, E Piecková… - International journal of …, 2008 - Elsevier
We investigated the occurrence and diversity of yeasts and filamentous fungi in bryndza an
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques
Artisanal white pickled cheese of Western Serbia is a product of complex microbial
community which detection by culture-dependent method only is hampered by its limitations …
community which detection by culture-dependent method only is hampered by its limitations …
[HTML][HTML] Diversity of microbiota in Slovak summer ewes' cheese “Bryndza”
Abstract “Bryndza” cheese is an important Slovak traditional regional product. New
knowledge on the role of microorganisms involved the “Bryndza” ripening process may …
knowledge on the role of microorganisms involved the “Bryndza” ripening process may …
[HTML][HTML] Microbiome associated with Slovak traditional ewe's milk lump cheese
A Laukova, L Micenková, M Pogány Simonová… - Processes, 2021 - mdpi.com
Worldwide consumers increasingly demand traditional/local products, to which those made
from ewe's milk belong. In Slovakia, dairy products made from ewe's milk have a long …
from ewe's milk belong. In Slovakia, dairy products made from ewe's milk have a long …
Galactomyces candidus diversity in the complex mycobiota of cow-milk bryndza cheese comprising antagonistic and sensitive strains
M Sipiczki, V Hrabovszki - International Journal of Food Microbiology, 2023 - Elsevier
Galactomyces candidus (orthographic variant: Galactomyces candidum) is a heterogeneous
species of Saccharomycetales that comprises dimorphic yeasts described previously under …
species of Saccharomycetales that comprises dimorphic yeasts described previously under …
[PDF][PDF] The characteristic of sheep cheese" Bryndza" from different regions of Slovakia based on microbiological quality.
M Kačániová, Ľ Nagyová, J Štefániková, S Felsöciová… - 2020 - pdfs.semanticscholar.org
The aim of our study was to describe microorganisms which occur in the traditional Slovak
cheese „Bryndza “. There were a total of 60 cheese samples collected from ten different …
cheese „Bryndza “. There were a total of 60 cheese samples collected from ten different …
Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE
Karakačanski skakutanac is an artisanal fresh sheep cheese produced on a small scale in a
limited area of eastern Croatia. It is manufactured from unrefrigerated raw sheep milk …
limited area of eastern Croatia. It is manufactured from unrefrigerated raw sheep milk …
[HTML][HTML] Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis
V Delcenserie, B Taminiau, L Delhalle, C Nezer… - Journal of dairy …, 2014 - Elsevier
Herve cheese is a Belgian soft cheese with a washed rind, and is made from raw or
pasteurized milk. The specific microbiota of this cheese has never previously been fully …
pasteurized milk. The specific microbiota of this cheese has never previously been fully …
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of …
N Golić, N Čadež, A Terzić-Vidojević… - International Journal of …, 2013 - Elsevier
The goal of this study was the characterisation of indigenous lactic acid bacteria (LAB) and
yeasts isolated from nine white pickled (BG) and nine fresh soft (ZG) artisanal cheeses …
yeasts isolated from nine white pickled (BG) and nine fresh soft (ZG) artisanal cheeses …
Microbial diversity and dynamics during the production of May bryndza cheese
D Pangallo, N Šaková, J Koreňová, A Puškárová… - International journal of …, 2014 - Elsevier
Diversity and dynamics of microbial cultures were studied during the production of May
bryndza cheese, a traditional Slovak cheese produced from unpasteurized ewes' milk …
bryndza cheese, a traditional Slovak cheese produced from unpasteurized ewes' milk …