Salvia officinalis (sage) is a perennial shrub native to southern Europe and Asia Minor
(Embong et al., 1977; Simon et al., 1984). The plant is both cultivated and collected from the …

Nutrition has crucial effects and a significant role in disease prevention. Recently,
nutraceuticals have attracted much attention in scientific research due to their pleiotropic …

Salvia apiana and Salvia farinacea var. Victoria Blue decoctions were screened for diverse
bioactivities, including the ability to counteract oxidative and inflammatory events, as well as …

This study was designed to examine the in vitro antioxidant activities of the methanol
extracts of six Salvia species [Salvia caespitosa Montbret & Aucher ex Bentham (ENDEMIC) …

The most Salvia species are used as a traditional herbal tea in some Mediterranean
countries. It has been collected from their natural habitat. Total phenolic substance, flavonol …

Sage is medicinal plant, known for its antioxidant and anti-inflammatory effects. Eight extract
samples were tested in this study: extract from Salvia officinalis L. varieties from two different …

The use of medicinal plants to improve health is an ancient practice and in recent years it
has been observed an increasing interest of scientific researchers for the study of plants with …

The antioxidant properties of the wild growing sage species, Salvia reflexa Hornem., were
investigated. The presence of superoxide (O2·−) and hydroxyl (· OH) radicals …

Supported by a growing increase of scientific research attesting the health properties of
salvia species, we have decided to investigate nine Salvia namely Salvia sclarea, Salvia …

The free radical scavenging and antioxidant properties of the methanolic extracts of the
aerial parts of Salvia chrysophylla, S. tomentosa, S. clicica, S. halophila, S. fruticosa, S …