HONEY is the oldest natural food produced by HONEY bee and comprises wide variety of
valuable ingredients including carbohydrate, proteins, minerals, vitamins, organic acids …

Honey has numerous uses and composes formulations of many food, pharmaceutical, and
cosmetic products due to its chemical, biological, and sensorial characteristics. In recent …

Honey is an ancient valuable food and in most cases has enchanted its consumers by its
medic characteristics. It consists mainly of sugars but also contains some amounts of acids …

The study was carried out keeping in view the recently emerging concern of adulteration of
natural honey on the honey markets. This study intended to investigate honey adulteration …

Honey is consumed worldwide because of its nutritional, therapeutic and medicinal
purposes. Generally it is perceived that honey reaches its consumer in pure form however …

Honey got its significance, both as medical and non-medical purposes. Honey is a complex
matrix of several carbohydrates, amino acids, minerals and many more. Honey's …

Agricultural contamination with pesticides and antibiotics is a challenging problem that
needs to be fully addressed. Bee products, such as honey, are widely consumed as food …

Over the centuries, honey is known for its superior usage in culinary, and for its rich nutrition
and therapeutic values which are scientifically proven in the medical field. The chemical …

Globally, honey is consumed as natural functional food, featuring high economic value,
related to its authenticity and purity. Due to the high demand for honey, it has been wildly …

Honey is acknowledged as a natural functional food with additional health benefits. Due to
its medicinal and therapeutic properties, honey is being used in both pharmaceutical and …