[图书][B] Good calories, bad calories: fats, carbs, and the controversial science of diet and health

G Taubes - 2008 - books.google.com
This groundbreaking book by award-winning science writer and bestselling author of Why
We Get Fat and The Case for Keto shows us that almost everything we believe about the …

[图书][B] Good calories, bad calories

G Taubes - 2007 - books.google.com
This groundbreaking book by award-winning science writer and bestselling author of Why
We Get Fat and The Case for Keto shows us that almost everything we believe about the …

[图书][B] Why we get fat: and what to do about it

G Taubes - 2011 - books.google.com
NATIONAL BESTSELLER•“Taubes stands the received wisdom about diet and exercise on
its head.”—The New York Times What's making us fat? And how can we change? Building …

[图书][B] The big fat surprise: why butter, meat and cheese belong in a healthy diet

N Teicholz - 2014 - books.google.com
A New York Times bestseller Named one of The Economist's Books of the Year 2014
Named one of The Wall Street Journal's Top Ten Best Nonfiction Books of 2014 Kirkus …

The soft science of dietary fat

G Taubes - 2001 - science.org
Mainstream nutritional science has demonized dietary fat, yet 50 years and hundreds of
millions of dollars of research have failed to prove that eating a low-fat diet will help you live …

[图书][B] Fat chance: Beating the odds against sugar, processed food, obesity, and disease

RH Lustig - 2013 - books.google.com
The landmark New York Times best seller that reveals how the explosion of sugar in our
diets has created an obesity epidemic, and what we can do to save ourselves. Robert Lustig …

[图书][B] Pure, white, and deadly: how sugar is killing us and what we can do to stop it

J Yudkin - 2013 - books.google.com
More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin
published his now-classic exposé on the dangers of sugar—reissued here with a new …

[图书][B] The case against sugar

G Taubes - 2017 - books.google.com
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that
makes the convincing case that sugar is the tobacco of the new millennium: backed by …

[图书][B] The 150 healthiest foods on earth: The surprising, unbiased truth about what you should eat and why

J Bowden - 2017 - books.google.com
Facts on foods—no spin, no agenda:“Finally, a book that tells the truth about what foods are
really healthy.”—Mark Hyman, MD, author of Eat Fat, Get Thin It's time to debunk all the …

[图书][B] Fat land: How Americans became the fattest people in the world

G Critser - 2004 - books.google.com
Fat land highlights the groundbreaking research that implicates cheap fats and sugars as
the alarming new metabolic factor making our calories stick and shows how and why …