VY-7 has been demonstrated as a potent ACE inhibitory peptide in the previous study [1]. In
this article, we provide accompanying data about the identification of bitter melon seed …

In this study, new angiotensin-I converting enzyme (ACE) inhibitory peptides were
comprehensively identified from a thermolysin digest of bitter melon (Momordica charantia) …

Pumpkin (Cucurbita moschata) seed meal (PSM), the major byproduct of pumpkin seed oil
industry, was used to prepare angiotensin-converting enzyme (ACE) inhibitory and …

Peaches mainly produced in China are a source of food-derived proteins, but much of it is
wasted. To make full use of the peaches and peaches related resources, we extracted …

Angiotensin I-converting enzyme (ACE) inhibitory peptides were isolated and characterized
from cowpea (Vigna unguiculata L. walp). Cowpea protein isolate was prepared by wet …

In the present study, a novel angiotensin I-converting enzyme (ACE)-inhibitory peptide, P-
2a2, was purified to homogeneity from walnut protein hydrolysate by ultrafiltration …

In this study, the peach kernel proteins were extracted and treated with alkaline proteinase
to generate peach kernel protein hydrolysate (PKH), which showed angiotensin converting …

BACKGROUND Angiotensin I converting enzyme (ACE) plays an important role in
regulating blood pressure in the human body. ACE inhibitory peptides derived from food …

ACE activity is related to increased arterial pressure and coronary diseases. A rapeseed
protein isolate was hydrolyzed with the protease Alcalase in order to investigate the possible …

Many angiotensin-I-converting enzyme (ACE) inhibitory peptides are used to prevent and
manage hypertension. In this study, ACE inhibitory peptides were isolated from an insect …