Cassava is an essential food source to satisfy the demands of a growing population in
tropical and subtropical countries. However, the cassava field and cassavabased industrial …

Cassava is an essential food source to satisfy the demands of a growing population in
tropical and subtropical countries. However, the cassava field and cassava-based industrial …

Advances in industrial biotechnology offer potential opportunities for the economic utilization
of agro-industrial residues, such as those from the cassava processing industry. Three main …

Cassava, an important food crop, has been extensively employed as raw materials for
various agri-industries to produce starch, bioethanol and other biobased …

The production of food for the ever-growing population and raw materials for industries has
led to the escalation of agricultural activities and subsequent generation of waste. Cassava …

Crop residues such as cassava bagasse are annually renewable sources of energy. Though
they are rich in carbohydrate, their utilization for any direct application is very less due to the …

Dwindling fossil fuel reserves combined with the exponentially growing population has
raised concerns over energy sustainability. Biofuel production from microbial bioprocesses …

The solid and liquid wastes generated from cassava-based industries are organic and acidic
in nature, which leads to various global concerns—primarily global warming and biodiversity …

Abstract Cassava (Manihot esculenta Crantz) is a drought‐tolerant, staple food crop that is
grown in tropical and subtropical areas. As an important raw material, cassava is a valuable …

The large-scale processing of Cassava (Manihot esculenta Crantz.) generates significant
quantities of solid wastes annually. Cassava peels (CP) account for 5 wt.%-30 wt.% of …