Seaweed is one of nature's most diverse marine biomasses, exhibiting extraordinary
biochemical components, which are exploited and traded globally. It has been domesticated …

Upon realizing the need for a comprehensive treatise on seaweed cultivation and its
utilization for food and nutritional security, we the editors present to you two volumes on …

Marine biomass represents a vast amount of structurally diverse natural resources, of which,
seaweeds are among the most commercially important bioresources from the ocean. They …

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent
years, consuming diets rich in seaweeds or their extracts have been shown to provide health …

Food, besides providing nutrients to satisfy the metabolic requirements, through various
bioactive constituents modulates a number of functions in the body, thus playing detrimental …

Seaweeds grow in abundance in the oceans, many of which are edible and safe for human
consumption. They have been documented to contain many of the essential nutrients such …

At present sustainability is one of the main societal challenges. The core objective of global
sustainability is to match the supply of food, feed, and fuel with the demand of the world's …

Seaweed utilization, wild harvesting, and cultivation have played an important role in many
coastal communities all around the world for centuries. Seaweeds have been used …

The increasing human population and decreasing cultivable land are forcing the world to
look at aquatic bodies as solutions to address global food security. Generally, aquatic …

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for
Healthy Diets presents various types of bioactive seaweed substances and introduces their …