The primary objective of this study was to investigate the in uence of different dietary lipids
(sheep's grease, olive oil, coconut oil, and corn oil) on speci c biomarkers associated with …

Background The present study was designed to investigate the influence of different dietary
lipids (sheep's fat, olive oil, coconut oil, and corn oil) on specific biomarkers associated with …

Background: High fat diets are known to increase body weight and fat mass, induce
alterations in carbohydrate and lipid metabolism, leading to insulin resistance and diabetes …

This study evaluated the effect of the consumption of different levels and sources of lipids on
metabolic parameters of Wistar rats. Animals were fed with high-fat diet (HFD) containing …

Dietary omega-3 fatty acids have been demonstrated to have positive physiological effects
on lipid metabolism, cardiovascular system and insulin resistance. Type-2 diabetes (T2DM) …

This work aims to assess the possible beneficial effects of dietary fish oil (FO) on the pre-
existing adipose tissue dysfunction through the improvement or reversion of the …

Background The risk of heart diseases, diabetes and stroke is increased with higher
metabolic risk factors. Models of diseases resulting from high-calorie diets have a significant …

Background The increased prevalence of non-alcoholic fatty liver disease (NAFLD) in type 2
diabetes mellitus (T2DM) patients is becoming a worldwide health burden. Studies have …

Background Free fatty acids have been reported to impair insulin action; Dietary fat
composition has been implicated in the development of insulin resistance as well as fasting …

Insulin resistance describes a dysfunctional state of glucose metabolism which often occurs
in advance of any metabolic diseases in human population. Dietary fatty acids are closely …