Abstract In India, annually about 3.3–5 million tons of cheese whey is produced which may
causes serious problems for the environment if left untreated. In this study, pretreated …

Dark fermentative hydrogen production from glucose by Enterobacter aerogenes was
studied. The kinetic models of modified Gompertz and Logistic were employed to investigate …

Hydrogen gas production from cheese whey powder (CWP) solution by thermophilic dark
fermentation was investigated at 55° C. Experiments were performed at different initial total …

The present work describes the utilisation of cheese whey to produce biohydrogen by
sequential dark-photo fermentation. In first stage, cheese whey was fermented by …

Using the right start-up strategy can be vital for successful hydrogen production from
thermophilic dark fermentation (55° C), but it needs to be affordable. Hence, three start-up …

Hydrogen production from cheese whey through dark fermentation was investigated in this
study in order to systematically analyse the effects of the operating pH. The effluents from …

Biohydrogen (H 2) production from dark fermentation processes is inhibited at low culture
pH (< 4.0). This work investigated the culture pH and H 2 production stability during the dark …

Nowadays, hydrogen produced globally has been synthesized from fossil fuel with limited
source. Therefore, research has been developed in order to explore biological H 2 …

Cheese whey powder (CWP) solution was used as the raw material for hydrogen gas
production by mesophilic (35° C) and thermophilic (55° C) dark fermentations at constant …

In this study, the response surface methodology (RSM) with a central composite design
(CCD) was applied to evaluate the effect of temperature, initial pH and cheese whey powder …