Phaseolus vulgaris is a legume indigenous to America which is currently cultivated in
Europe including countries located at the Southeast of this continent, such as Croatia, where …

Abstract Phaseolus vulgaris (L.), commonly known as bean or common bean, is considered
a promiscuous legume host since it forms nodules with diverse rhizobial species and …

The phylogenetic diversity of 29 rhizobial strains nodulating Phaseolus vulgaris in Iran was
analysed on the basis of their core and symbiotic genes. These strains displayed five 16S …

The nodC and nifH genes were characterized in a collection of 83 rhizobial strains which
represented 23 recognized species distributed in the genera Rhizobium, Sinorhizobium …

Phaseolus vulgaris and Lens culinaris are two legumes with different distribution centers
that were introduced in Spain at different times, but in some regions L. culinaris has been …

The diversity and phylogeny of 32 rhizobial strains isolated from nodules of common bean
plants grown on 30 sites in Ethiopia were examined using AFLP fingerprinting and MLSA …

The symbiotic nitrogen fixing legumes play an essential role in sustainable agriculture.
White clover (Trifolium repens L.) is one of the most valuable perennial legumes in pastures …

The genetic diversity and phylogeny of fast-growing rhizobia isolated from root nodules of
Vicia faba grown in different geographical regions of Greece were assessed. Although …

A collection of 160 isolates of rhizobia nodulating Phaseolus vulgaris in three geographical
regions in Tunisia was characterized by restriction fragment length polymorphism analysis of …

Nodulated Pisum sativum plants showed the presence of native rhizobia in 16 out of 23 soil
samples collected especially in northern and central Tunisia. A total of 130 bacterial strains …